Chang Sui Kiat

Designation/Title: Lecturer
Department: Nutrition and Dietetics
Tel: +60327317028
Fax: 
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it or This e-mail address is being protected from spambots. You need JavaScript enabled to view it

 

Education and Training

  • PhD. (Nutritional Sciences) Universiti Putra Malaysia (2014)
  • B.S. (Hons.) (Nutrition and Community Health) Universiti Putra Malaysia (2010)

 

Research interests:

Nutritional sciences/biochemistry including:

  • Health, nutrition and food
  • Nutraceuticals and functional foods
  • Bioactive food components and ingredients
  • Nutritive qualities of food that advance and impact our understanding of health

 

Professional affiliations:

  • Life Member of the Nutrition Society of Malaysia (NSM) (L1925) since 2014
  • Associate International Member of the American Society of Nutrition (ASN) (44690CV) since 2014
  • Member of the International Society of Nutraceuticals and Functional Foods (ISNFF) since July 2014 (ISNFF-00509)

 

Previous Occupation

  • Postdoctoral Research Fellow (2015) with Assoc. Prof. Cesarettin Alasalvar under an European Union Project FP7-REGPOT-2012-2013 entitled "Improving Research Capacity of TÜBITAK MRC Food Institute on Functional Foods, Nutraceuticals and Natural Health Products – NutraHEALTH"

 

Recent professional activities:

  • Invited reviewer for the abstracts submitted to American Society of Nutrition’s (ASN) Scientific Sessions and Annual Meeting at Experimental Biology 2016.
  • Invited reviewer for various food journals, such as Food Chemistry [ISI JCR 2015 IF: 4.05], Journal of Functional Foods [ISI JCR 2015 IF: 3.97], Rejuvenation Research [ISI JCR 2014 IF: 3.664], Food Research International [ISI JCR 2015 IF: 3.18] and Journal of Agricultural and Food Chemistry [ISI JCR 2015 IF: 2.87].
  • Reviewer for the book proposals submitted to CRC Press, Taylor and Francis Group, Boca Raton FL, USA.

 

Recent publications:

2016

  • Chang SK, Alasalvar C, Bolling B., Shahidi, F. Nuts and their co-products: the impact of processing (roasting), bioavailability, and health benefits – a comprehensive review. J. Funct. Foods. 2016; 26: 88-122 [ISI JCR 2015 Impact Factor: 3.97].
  • Chang SK, Alasalvar C, Shahidi, F. Review on dried fruits: Phytochemicals, antioxidant efficacies and health benefits. J. Funct. Foods. 2016; 21: 113-132 [ISI JCR 2015 Impact Factor: 3.97].
  • Toh PY, Leong FS, Chang SK, Khoo HE, Yim HS. Optimization of extraction parameters on the antioxidant properties of banana waste. ACTA Sci. Pol. Technol. Aliment. 2016; 15(1): 65-78 [Scopus SJR 2015 Impact Factor: 0.202].

 

2015

  • Chang SK, Amin I, Yanagita T, Mohd. Esa N, Baharuldin MTH (2015). Antioxidant peptides purified and identified from the oil palm (Elaeis guineensis Jacq.) kernel protein hydrolysate. J. Funct. Foods. 2015; 14: 63-75. [ISI JCR 2015 Impact Factor: 3.97]
  • Ling SSC, Chang SK, Sia WCM, Yim HS. Antioxidant efficacy of unripe banana (Musa acuminata colla) peel extracts in sunflower oil during accelerated storage. ACTA Sci. Pol. Technol. Aliment. 2015; 14(4): 343-356 [Scopus SJR 2015 Factor: 0.202].
  • Chong YM, Chang SK, Sia WCM, Yim HS. Antioxidant efficacy of mangosteen (Garcinia mangostana Linn.) peel extracts in sunflower oil during accelerated storage. Food Bioscience. 2015; 12: 18-25. [Scopus SJR 2015 Impact Factor: 0.406].

 

2014

  • Chang SK, Hamajima H, Yanagita T, Amin I, Mohd. Esa N, Baharuldin MTH. Health promoting properties of protein hydrolysates produced from oil palm (Elaeis guineensis) kernel. Food Sci. Biotech. 2014; 23(4): 1279-1285. [ISI JCR 2015 Impact Factor: 0.699]
  • Chang SK, Amin I, Yanagita T, Mohd. Esa N, Baharuldin MTH. Biochemical characterization of soluble proteins, protein isolate and hydrolysates from oil palm (Elaeis guineensis) kernel. Food Bioscience. 2014; 7: 1-10. [Scopus SJR 2015 Impact Factor: 0.406].
  • Othman A, Mukhtar NJ, Ismail NS, Chang SK. Phenolics, flavonoids content and antioxidant activities of 4 Malaysian herbal plants. Int. Food Res. J. 2014; 21(2): 759-766. [Scopus SJR 2015 Impact Factor: 0.37].
  • Chang SK, Hamajima H, Yanagita T, Amin I, Mohd. Esa N, Baharuldin MTH. Cytotoxicity effect of oil palm (Elaeis guineensis) kernel protein hydrolysates. Int. Food Res. J. 2014; 21(3): 909-914. [Scopus SJR 2015 Impact Factor: 0.37].
  • Chong EL, Sia CM, Khoo HE, Chang SK, Yim HS. Antioxidative properties of Hygrocybe conica extract. Mal. J. Nutr. 2014; 20(1): 101-111. [Scopus SJR 2015 Impact Factor: 0.33].
  • Lee WZ, Khoo HE, Sia CM, Chang SK, Yim HS. Influence of different extraction conditions on antioxidant properties of soursop peel. Acta Sci. Pol. Technol. Aliment. 2014; 13(3): 257-265. [Scopus SJR 2015 Factor: 0.202].

 

2013

  • Chang SK, Nagendra Prasad K, Amin I (2013). Carotenoids retention in leafy vegetables based on cooking methods. Int. Food Res. J. 2013, 20(1): 457-465. [Scopus SJR 2015 Impact Factor: 0.37]
  • Chang SK, Yanagita T, Amin I, Hamajima H, Norhaizan ME, Mohamad Taufik Hidayat B (2013). Production of oil palm (Elaeis guineensis) kernel protein hydrolysates with antioxidant properties and apolipoprotein B secretion inhibition. Ann. Nutr. Metab. 2013; 63(Suppl.): 1579. [ISI JCR 2015 Impact Factor: 2.747]

 

2012

  • Sah SY, Sia CM, Chang SK, Ang YK, Yim HS. Antioxidant capacity and total phenolic content of lemongrass (Cymbopogon citratus) leave. Annals. Food Sci. Technol. 2012; 13(2): 150-155. [CAS, CABI, DOAJ]

 

Book chapters

  • Chang SK (2016). Chapter 2: Production of L-Ascorbic acid at industrial scale, in: Ascorbic Acid: Properties, Synthesis and Applications, Parsons, E. (Ed.) Nova Science Publishers, Inc., NY, USA. (ISBN: 978-1-62081-868-8) (chapter in publication process by Nova Science Publishers).
  • Chang SK, Alasalvar C (2016). Nuts and Brain Health, in: Phytopharmaceuticals in Brain Health, Bagchi M, Subhan S (Eds.) CRC Press, Taylor & Francis Group, Boca Raton, FL, USA (chapter in publication and editing processes by the editors).
  • Chang SK, Amin I, Zulfitri Azuan MD (2016). Chapter 44: Vitamin C (Properties, Determination and Uses), in: The Encyclopedia of Food and Health Vol. 1, Caballero B, Finglas P, Toldra F. (Eds.) pp. 275-284. Oxford: Academic Press.
  • Chang SK, Alasalvar C (2016). Chapter 36: Papaya Juice, in: Handbook of Functional Beverages and Health, Shahidi F, Alasalvar C (Eds.) CRC Press, Taylor & Francis Group, Boca Raton, FL, USA (pp. 439-454).
  • Chang SK, Amin I (2016). Chapter 30: Mango Juice, in: Handbook of Functional Beverages and Health, Shahidi F, Alasalvar C (Eds.) CRC Press, Taylor & Francis Group, Boca Raton, FL, USA (p. 359-372).

 

Overseas Research Experiences/Scientific Stays

  • Postdoctoral Fellowship with Assoc. Prof. Cesarettin Alasalvar under an European Union Project FP7-REGPOT-2012-2013 entitled "Improving Research Capacity of TÜBITAK MRC Food Institute on Functional Foods, Nutraceuticals and Natural Health Products – NutraHEALTH"
  • Research attachment with Emeritus Professor Teruyoshi Yanagita in Jofuku Frontier Laboratory, Faculty of Agriculture, Saga University, Saga, Japan (27th August until 27th November 2013).
  • Research attachment with Professor Chih-Cheng Lin in Yuanpei University, Hsinchu, Taiwan, 15-26th March 2010.

 

CONFERENCE PRESENTATIONS

  • Chang, S.K., Amin I., Yanagita, T., Norhaizan, M.E. & Mohamad Taufik Hidayat, B. (15-17th October 2014). Purification and identification of antioxidative peptides from the protein hydrolysate of oil palm (Elaeis guineensis Jacq.) kernel protein. Oral presentation presented at 7th International Conference and Exhibition on Nutraceuticals and Functional Foods, Military Museum, Istanbul, Turkey.
  • Chang, S.K., Yanagita, T., Amin, I., Hamajima, H., Norhaizan, M.E. & Mohamad Taufik Hidayat, B. (15-20th September 2013). Production of oil palm (Elaeis guineensis) kernel protein hydrolysates with antioxidant properties and apolipoprotein B secretion inhibition. Poster presentation presented at IUNS 20th International Congress of Nutrition, Granada, Spain.
 

MS ISO/IEC 17025
TESTING
SAMM NO.650