CHEONG KOK WHYE

Designation/Title : Dr.
Department: Pharmaceutical Chemistry
Tel: 03-2731 7607
E-mail: This e-mail address is being protected from spambots. You need JavaScript enabled to view it





 

Education and Training

PhD
Universiti Putra Malaysia 2012
MSc
Universiti Putra Malaysia 2007
BSc (Hons) Universiti Putra Malaysia 2004

 

Research interests:

  • Peptide-based cancer therapeutics
  • Nanodelivery systems for drugs
  • Structural studies of protein molecules

 

Research projects/grants:
(Listing of latest 15 projects)

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Supervision of Postgraduates (MSc/PhD)
(Last 5 years – 2008-2012)

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Professional affiliations:

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Academic Awards:

  • 7th MIFT Food Science and Technology Seminar 2011 (Bronze-poster presentation)
  • UPM Invention, Research and Innovation Exhibition 2010 (Gold-poster presentation)
  • UPM Invention, Research and Innovation Exhibition 2006 (Bronze-poster presentation)

 

Recent publications
(last 5 years – 2008 -2012)

Journal

  • RCheong, K.W., Tan, C.P., Mirhosseini, H., Chin, S.T., Che Man, Y.B., Hamid, N.S.A., Osman, A. and Basri, M. (2011). Optimization of equilibrium headspace analysis of volatile flavor compounds of Malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry (GC×GC-TOFMS). Food Chemistry: 125(4) 1481-1489.
  • Leong, W.F., Cheong K.W., Lai, O.M., Long, K., Che Man, Y.B., Misran, M. and Tan, C.P. (2011). Response surface modeling of processing parameters for the preparation of phytosterol nanodispersions using an emulsification-evaporation technique. Journal of American Oil Chemists’ Society: 88(5) 717-725.
  • Cheong, K.W., Leow, T.C., Rahman, R.N.Z.R.A., Basri, M., Rahman, M.B.A. and Salleh, A.B. (2011). Reductive alkylation causes the formation of a molten globule-like intermediate structure in Geobacillus zalihae strain T1 thermostable lipase. Applied Biochemistry and Biotechnology: 164(3) 362-375.
  • Cheong, K.W., Tan, C.P., Mirhosseini, H., Hamid, N.S.A., Osman, A. and Basri, M. (2010). Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction. Food Research International: 43(5) 1267-1276.

     

 

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